Texas Cookin'
About This Album
Guy Clark's sophomore effort sounds more like a party of friends who got together to pick together on a Saturday night that it does a sensitive singer/songwriter outing. Essentially that's what it is, coming as it did in 1975 at the height of the outlaw movement fever. Recorded at Chips Moman's American Studios in Nash Vegas, there is no producer listed on the set, so you can assume Clark did it himself with the aid of his many compadres here, who include but are not limited to Emmylou Harris, Susanna Clark, Johnny Gimble, Jerry Jeff Walker, Hoyt Axton, Waylon Jennings, Tracy Nelson, Brian Ahern, Mickey Raphael, Rodney Crowell, David Briggs, and Chip Young. Songwise, Clark's on a roll here; first there's the wooly party tune, "Texas Cookin'," that celebrates the Lone Star State's particular ability to make their food taste good with beer, and then there's the stunning "Anyhow I Love You," with Emmylou, Waylon, and Crowell accompanying Clark as a chorus. Jennings' harmony singing here is the best he did in his career. There's the mid-tempo "Good to Love You Lady" with Walker, Axton, Crowell, and Harris singing in a smoky contralto, an honest to goodness country song, baring its fiddles, pedal steel, and a trio of acoustic guitars to carry those rough and sweet voices through the story.
Track List

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